A restaurant point of sale system is a "complex" cash register. The typical restaurant POS cash register consists of a computer and cash drawer, a receipt printer, and a touch-screen monitor. For retail-style restaurants like sub shops, POS systems often include printers in the kitchen, eliminating the errors. With a restaurant point of sale system orders taken on terminals in the front are displayed on monitors in the kitchen, ready to be prepares and delivered to the customer at the table.
Fine dining POS systems typically include more stations: multiple server stations, a bar station, a hostess station, and printers in the kitchen than more basic POS systems. Benefits of a restaurant point of sale system:
- reducing the amount of time your staff spends in the kitchen and speed up the order process. - offering detailed reports that can help you make more informed business decisions. Inventory reports help you order the right ingredients week after week. Rreports let you see which items are most popular, which items generate the most profit, and which items you should probably drop from your menu.
www.electronic-cash-register.com, is a brand site of Rch Cash Register & Pos Systems
RCH S.p.A. 31057 Silea (TV) via Cendon, 39 tel. +39.0422.3651 fax +39.0422.362029 P.iva 00193390267
